Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

Learn More

a man in a chef's uniform

Meet the Chef

My approach to food and beverage is to create a connection for our guests with the spirit of what Portland and Oregon are about through partnerships and collaboration. Locally sourced product, farmer's market produce and local artisan purveyors are at the center of our F&B offerings. My team and I have a passion for taking the best ingredients that the Pacific Northwest has to offer to create unique and creative experiences for our guests.

Chef Wade Eybel, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

melbo_p620_meet_2018_showcase_afternoon_bread

GRAND CENTRAL BAKERY

Portland, Oregon

Ignited a bread revolution with rustic artisan loaves in the PNW.  Values are at the heart of their company and sustainability touches everything they do.

boggh_p170_aldeana_market_coffee_maker

PORTLAND COFFEE ROASTERS

Portland, Oregon

Since their inception in 1996, they have been sourcing directly and building sustainable relationships with coffee farmers and communities.

sjdub_p0145_farm_eggs

WILLAMETTE EGG FARM

Canby, Oregon

Their mission is to provide the Pacific Northwest the finest, freshest quality eggs while caring for their animals, environment, community and employees.

global_p167_still_life_food_and_beverage_olives

OLYMPIA PROVISIONS

Portland, Oregon

For five years, they have been developing a Pacific Northwest, small family Farmer Network so they can consistently source regenerative, humanely-raised pork.

phxaz_p735_mimosa 1

WILD ROOTS DISTILLERY

Portland, Oregon

Natives to the PNW, they knew there were very few places that produced fruit as flavorful & abundant as the Willamette Valley to create naturally infused spirits.